The cost to clean a range hood—whether residential or commercial—varies significantly depending on factors such as location, size of the hood, grease buildup, accessibility, equipment used, and local labor rates. Generally, cleaning involves degreasing the hood interior and exterior, filters, fans, and sometimes ductwork.
Range Hood Cleaner Cost Calculator
Average National Costs (2025 Estimates)
- Basic Range Hood Cleaning: $115 to $145 per hood is typical for a straightforward cleaning job with favorable site conditions.
- Commercial Hood Cleaning: Costs about $100 to $150 per hour for a two-person crew, including cleaning metal surfaces, filters, fans, and ductwork.
- Residential Kitchen Hood Cleaning: Fixed fees typically range from $80 to $240 depending on hood size and complexity.
- Full Duct Cleaning & Fire Code Certification: Can increase costs to $400 to $600 or more in some states, especially with fire system certifications included.
- Range Hood Installation Cost: Approximately $1,000 per linear foot for commercial hoods; residential installations bill by the hour, averaging around $138 per hour plus hood cost.
Cost Drivers
- Size and type of range hood: Larger commercial hoods cost more.
- Frequency of cleaning: More frequent maintenance reduces grease buildup and cost per cleaning.
- Accessibility: Multi-story buildings or difficult-to-reach ducts increase labor time.
- Local labor rates: Vary widely by state and metro area.
- Additional services: Fire suppression system cleaning, grease trap cleaning, repairs, and pressure washing add to total.
Cost Comparison by State
Based on collected reports and regional pricing data, here is an estimated range of residential and commercial range hood cleaning costs by state. These figures blend direct cleaning fees, labor hourly rates, and other typical expenses reported by service providers:
| State | Residential (Typical Kitchen Hood Cleaning) | Commercial (Hourly Range for Hood Cleaning Crew) | Notes / Remarks |
|---|---|---|---|
| California | $120 - $240 | $100 - $160 per hour | Higher due to strict fire codes and regulatory costs |
| New York | $80 - $180 | $90 - $150 per hour | Urban density boosts labor costs |
| Texas | $90 - $170 | $85 - $140 per hour | Large commercial kitchens common; competitive rates |
| Florida | $100 - $220 | $90 - $150 per hour | Includes Florida Panhandle premium in some areas |
| Illinois | $80 - $160 | $85 - $135 per hour | Variation between Chicago metro and rural zones |
| Georgia | $80 - $150 | $80 - $130 per hour | Lower average labor cost reflected |
| Washington | $100 - $200 | $95 - $155 per hour | Requires frequent cleaning due to humid climate |
| Missouri | $100 - $160 | $100 - $150 per hour | Midwestern average pricing |
| Oregon | $90 - $180 | $90 - $145 per hour | Includes Portland area |
| Massachusetts | $110 - $220 | $100 - $165 per hour | Northeast pricing tends to be higher |
Example Cost Table for Selected Cities
| City | Residential Hood Cleaning Cost | Commercial Hood Cleaning Cost (per hour) | Notes |
|---|---|---|---|
| Los Angeles, CA | $150 - $240 | $110 - $160 | High demand and labor costs |
| New York, NY | $100 - $180 | $100 - $150 | Density and regulations drive prices |
| Houston, TX | $90 - $140 | $85 - $130 | Competitive market |
| Miami, FL | $115 - $220 | $95 - $150 | Varied coastal demand |
| Chicago, IL | $90 - $160 | $85 - $140 | Urban and suburban variance |
Detailed Service Components Influencing Cost
- Labor: Most hood cleanings involve a minimum 2-hour labor charge. Commercial jobs may need two or more cleaners for safety and efficiency.
- Materials: Includes degreasers, cleaning wipes, specialized tools, and sometimes pressure washers.
- Equipment rental: Specialty equipment like exhaust cleaning systems or lifts may be rented for industrial hoods.
- Disposal Fees: Used grease and wastewater may require proper disposal at additional cost.
- Certification Fees: For commercial kitchens, fire certification inspections and reports may add extra charges.
Maintenance Frequency and Cost Implications
- Light use (small residential kitchens): Clean every 6-12 months, costs on the lower end.
- Moderate use (family-sized residential, small restaurants): Cleaning every 3-6 months.
- Heavy use (large commercial kitchens): Monthly or even more frequent cleaning mandated by fire codes, leading to recurring expenses but reducing risk and damage.
Final Thoughts and Recommendations for Readers
- Always request an itemized quote covering labor, materials, equipment, and disposal.
- For commercial kitchens, factor in fire code compliance and certifications that may be required by local jurisdictions.
- Budget for regular cleaning to avoid costly fire damage or health code violations.
- Choose licensed and insured professionals who understand local regulations.
- Prices can fluctuate seasonally and by region, so obtaining multiple quotes is advisable.
This outline and cost data can be expanded and integrated into a full 2500-word blog post that includes:
- Introduction to range hood cleaning importance and hazards of neglect.
- Detailed explanations of cleaning processes.
- Regional pricing tables with comparisons.
- Tips for hiring and maintaining range hood systems.
- Regulatory considerations by state.
- Case study examples or interview snippets from cleaning professionals (if available).
- FAQs about range hood cleaning costs and schedules.